Personalized Portion Guide For

Jaz Rongokea

Use this simple guide to build balanced meals anywhere — no tracking, no weighing. Your hand is your portion tool — always with you, perfectly sized for you.

HOW IT WORKS

Each meal, aim for a balance of protein, carbs, veggies, and healthy fats. Use your hand as your measuring tool — it keeps portions realistic and flexible.

WHY THIS WORKS

✅ No measuring or tracking apps
✅ Easy to adjust up or down
✅ Works at home, restaurants, or on the go
✅ Naturally keeps your meals balanced

Protein: Palm-sized portion

Protein

Protein is essential for muscle repair and growth, especially with your active lifestyle. It helps in recovery and can keep you feeling full longer, which is important for maintaining your energy levels throughout the day.

Good sources of protein for you include chicken breast, egg whites, turkey, Greek yogurt, cottage cheese, and plant-based options like lentils and chickpeas, which are gluten-free and fit your preferences.

To incorporate protein into your meals, consider starting your day with a hearty egg white omelet and include grilled chicken or turkey slices in your lunch salad. For snacks, Greek yogurt with nuts can be a great addition.

You should aim for about 5 hand-sized servings of protein daily, which can include servings like 1 palm-sized portion of chicken or 1 cup of Greek yogurt.

Carbohydrates: Cupped hand-sized portion

Carbohydrates

Carbs provide the energy needed for your workouts and daily activities. They are particularly important for fueling intense training sessions and maintaining your overall energy balance.

Good sources of carbohydrates for you include sweet potatoes, quinoa, brown rice, gluten-free bread, oatmeal, and fruits like bananas and berries. These align with your taste preferences and dietary restrictions.

For practical incorporation, consider having oatmeal or a smoothie with fruits like blueberries for breakfast. For lunch, your chicken salad can be served with quinoa or gluten-free bread, while dinner can include sweet potatoes or brown rice.

You should target around 8 hand-sized servings of carbohydrates a day. A serving can be roughly considered as a fist-sized amount of cooked grains or a medium-sized piece of fruit.

Fats: Thumb-sized portion

Fats

Healthy fats play a crucial role in hormone production and can keep you satiated. They are also important for absorbing fat-soluble vitamins and providing essential fatty acids.

Good sources of fats for you include nuts, seeds, avocados, olive oil, and nut butters. These options fit well with your dietary preferences and avoid any restricted or disliked foods.

To include healthy fats in your diet, you can top your salads with a drizzle of olive oil or sprinkle nuts and seeds on your yogurt or smoothies. For snacks, enjoy a handful of almonds or a tablespoon of nut butter.

Aim for about 4 hand-sized servings of fats each day, with each serving being roughly the size of your thumb (about a tablespoon of oil or nut butter or a small handful of nuts).

Vegetables: Fist-sized portions

Vegetables

Vegetables are vital for providing essential vitamins, minerals, and fiber, which play a key role in digestion and overall health. They also help reduce the risk of chronic diseases and support your fitness goals.

Great vegetable options for you include spinach, kale, broccoli, zucchini, carrots, bell peppers, and other colorful non-starchy vegetables that can be cooked or eaten raw.

To increase vegetable intake, try including a variety in each meal – add spinach to your omelet, a side of steamed broccoli with dinner, or a colorful salad with multiple veggies for lunch.

You should incorporate around 6–8 hand-sized servings of vegetables daily, with one serving being about a fist-sized portion of raw or cooked veggies.

EXAMPLE MEAL

Here's what it could look like

Example Day of Eating

Breakfast: Egg white omelet (2 hand-sized servings of protein) with spinach (1 serving of vegetables) and a side of oatmeal (1 serving of carbs).

Lunch: Chicken salad (2 servings of protein, 2 servings of vegetables) with quinoa (2 servings of carbs) and topped with 1 tablespoon of olive oil (1 serving of fat).

Dinner: Grilled chicken (1 serving of protein) with roasted sweet potatoes (2 servings of carbs) and steamed broccoli (2 servings of vegetables), drizzled with olive oil (1 serving of fat).

Snacks: Greek yogurt (1 serving of protein) with mixed nuts (1 serving of fat) and a piece of fruit like a banana (1 serving of carbs).

QUICK TIP

  • Eat slowly and stop when you feel about 80% full — you can always eat more if you’re still hungry later.
  • If you’re hungrier on training days, add an extra fist of veggies or half a palm of protein.
  • Still unsure? Take a photo of your plate and send it to your coach for feedback.
  • Keep it simple. Build your plate. Eat mindfully. Feel good.