Personalized Portion Guide For

Zoe Schwartz

Use this simple guide to build balanced meals anywhere — no tracking, no weighing. Your hand is your portion tool — always with you, perfectly sized for you.

HOW IT WORKS

Each meal, aim for a balance of protein, carbs, veggies, and healthy fats. Use your hand as your measuring tool — it keeps portions realistic and flexible.

WHY THIS WORKS

✅ No measuring or tracking apps
✅ Easy to adjust up or down
✅ Works at home, restaurants, or on the go
✅ Naturally keeps your meals balanced

Protein: Palm-sized portion

Protein

Protein is essential for muscle repair, growth, and overall body function. For someone active like you, adequate protein intake supports recovery from workouts, helps maintain muscle mass, and keeps you feeling full.

Good sources of protein that fit your preferences include smoked salmon, tuna, grilled chicken, ground turkey, black beans, cottage cheese, and protein shakes. These options provide high-quality protein as well as essential amino acids.

To incorporate protein into your meals, continue enjoying your smoked salmon at breakfast, and consider adding grilled chicken or turkey to your salads at lunch and dinner. For snacks, a protein shake after your workout is an excellent choice.

You should aim for 5 hand-sized servings of protein per day.

Carbohydrates: Cupped hand-sized portion

Carbohydrates

Carbs are your body's primary energy source, especially important for fueling workouts and daily activities. They also provide necessary fiber for digestion, which is crucial for overall health.

Opt for whole grain options like whole wheat wraps, brown rice, and fiber-rich beans. Fruits like bananas, and vegetables in your salads also contribute to your carb intake.

Incorporate carbs by choosing whole grain wraps for your tuna salad and adding grains like brown rice to your dinner bowls. You can also enjoy fruits as snacks or sides with your meals.

Your target is 8 hand-sized servings of carbohydrates per day.

Fats: Thumb-sized portion

Fats

Healthy fats are important for hormone production, nutrient absorption, and providing energy. They also play a role in heart health, which is vital for anyone engaging in regular exercise.

Incorporate healthy fats from sources like avocado, nuts, olive oil, and the fats found in salmon. These options align with your dietary preferences and support your health goals.

To include fats in your meals, consider drizzling olive oil on your salads, adding avocado to your grain bowls, or enjoying a small portion of nuts as a snack. Your evening dessert can also be a source of healthy fats.

Aim for 4 hand-sized servings of fats per day.

Vegetables: Fist-sized portions

Vegetables

Vegetables are packed with vitamins, minerals, and fiber, supporting overall health and aiding digestion. They are low in calories but high in nutrients, making them essential for a balanced diet.

Enjoy a variety of vegetables like leafy greens, peppers, cucumbers, and carrots in your salads. You can also add vegetables to your grain bowls or have them as snacks.

Incorporate more vegetables by filling half your plate with a hearty greens salad at lunch and dinner. You can also include a side of roasted veggies or steamed greens with your meals.

Your goal is to consume 6-8 hand-sized servings of vegetables per day.

EXAMPLE MEAL

Here's what it could look like

Example Day of Eating

Breakfast: 2 servings of protein (smoked salmon, whipped cottage cheese), 2 servings of carbs (Dave's bread), 1 serving of fat (cream cheese or almond milk), 1 serving of vegetables (side of fruit).

Lunch: 2 servings of protein (tuna in wrap), 2 servings of carbs (whole wheat wrap), 2 servings of vegetables (mixed greens, other veggies), 1 serving of fat (olive oil dressing).

Dinner: 2 servings of protein (grilled chicken), 2 servings of carbs (brown rice), 3 servings of vegetables (mixed veggies in grain bowl), 1 serving of fat (olive oil or avocado).

Snacks: 1 serving of protein (protein shake), 1 serving of carbs (1/3 frozen banana), 1 serving of fat (almond milk), and dessert (1/3 chocolate bar or 2 mini ice cream cones).

QUICK TIP

  • Eat slowly and stop when you feel about 80% full — you can always eat more if you’re still hungry later.
  • If you’re hungrier on training days, add an extra fist of veggies or half a palm of protein.
  • Still unsure? Take a photo of your plate and send it to your coach for feedback.
  • Keep it simple. Build your plate. Eat mindfully. Feel good.